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Concretizing place through sensory architecture : a gastronomic restaurant in Finland

Author: Eric S Henyey
Publisher: 2009.
Dissertation: Thesis (M. Arch.)--University of Washington, 2009.
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : English
Database:WorldCat
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Genre/Form: Theses
Designs and plans
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Eric S Henyey
OCLC Number: 471962925
Description: vii, 117 leaves : col. ill., col. maps ; 22 x 28 cm.
Responsibility: Eric S. Henyey.

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