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Conservation and regulation in the United States during the world war: an outline for a course of lectures to be given in higher educational institutions,

Author: Charles Richard Van Hise; United States Food Administration.
Publisher: Washington, Govt. Print. Off., 1917-18.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Van Hise, Charles Richard, 1857-1918.
Conservation and regulation in the United States during the world war.
Washington, Govt. Print. Off., 1917-18
(OCoLC)582402608
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Charles Richard Van Hise; United States Food Administration.
OCLC Number: 6351141
Notes: In 2 parts. Pt. II has imprint: Madison, Wisconsin, 1918.
Running title: Lectures on conservation.
Description: 63 pages, 1 leaf, [v]-vii, [1], 65-233 pages 23 cm
Other Titles: Lectures on conservation
Responsibility: prepared for the United States Food administration, Washington, D.C., by Charles R. Van Hise.

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