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Conserver les aliments : comparaison des méthodes et des technologies

Author: Jean-Louis Roux
Publisher: Londres ; Paris ; New York : Tec et doc, 1994
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Jean-Louis Roux
ISBN: 285206989X 9782852069893
OCLC Number: 464158472
Notes: Includes index.
Description: XX-705 p. : couv. ill. en coul. ; 30 cm + tableaux, 8 f.; 29 x 40 cm
Responsibility: Jean-Louis Roux.
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