přejít na obsah
Consider the fork : a history of how we cook and eat Náhled dokumentu
ZavřítNáhled dokumentu
Probíhá kontrola...

Consider the fork : a history of how we cook and eat

Autor Bee Wilson
Vydavatel: New York : Basic Books, ©2012.
Vydání/formát:   book_printbook : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Přečíst více...
Hodnocení:

(ještě nehodnoceno) 0 zobrazit recenze - Buďte první.

Předmětová hesla:
Více podobných

 

Najít online exemplář

Odkazy na tento dokument

Vyhledat exemplář v knihovně

&AllPage.SpinnerRetrieving; Vyhledávání knihoven, které vlastní tento dokument...

Detaily

Žánr/forma: History
Typ materiálu: Internetový zdroj
Typ dokumentu: Book, Internet Resource
Všichni autoři/tvůrci: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC číslo: 778420435
Popis: xxiii, 327 pages : illustrations ; 25 cm
Obsahy: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Jiné tituly: A history of how we cook and eat
Odpovědnost: Bee Wilson ; with illustrations by Annabel Lee.

Anotace:

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Recenze

Recenze vložené uživatelem
Nahrávání recenzí GoodReads...
Přebírání recenzí DOGO books...

Štítky

Štítky všech uživatelů (1)

Zobrazit nejoblíbenější štítky jako: seznam štítků | tag cloud

Podobné dokumenty

Související předmětová hesla:(10)

Seznamy uživatele s tímto dokumentem (5)

Potvrdit tento požadavek

Tento dokument jste si již vyžádali. Prosím vyberte Ok pokud chcete přesto v žádance pokračovat.

Propojená data


Primary Entity

<http://www.worldcat.org/oclc/778420435> # Consider the fork : a history of how we cook and eat
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "778420435" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50'" ;
    schema:about <http://id.worldcat.org/fast/987913> ; # Kitchen utensils
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> ; # COOKING--History
    schema:about <http://dewey.info/class/643.3/e23/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2008101722> ; # Cooking--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/kitchen_utensils_history> ; # Kitchen utensils--History
    schema:about <http://id.worldcat.org/fast/893952> ; # Dinners and dining
    schema:about <http://id.loc.gov/authorities/subjects/sh2009123387> ; # Dinners and dining--History
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/science_history> ; # SCIENCE--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> ; # HISTORY--Civilization
    schema:alternateName "A history of how we cook and eat" ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/12030066> ; # Bee Wilson
    schema:datePublished "2012" ;
    schema:description "This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1375928410> ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:name "Consider the fork : a history of how we cook and eat"@en ;
    schema:productID "778420435" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/778420435#PublicationEvent/new_york_basic_books_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1375928410#Agent/basic_books> ; # Basic Books
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=487588> ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410" ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50" ;
    schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg" ;
    schema:workExample <http://worldcat.org/isbn/9780465021765> ;
    schema:workExample <http://worldcat.org/isbn/9780465033324> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/778420435> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> # HISTORY--Civilization
    a schema:Intangible ;
    schema:name "HISTORY--Civilization"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008101722> # Cooking--History
    a schema:Intangible ;
    schema:name "Cooking--History"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009123387> # Dinners and dining--History
    a schema:Intangible ;
    schema:name "Dinners and dining--History"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893952> # Dinners and dining
    a schema:Intangible ;
    schema:name "Dinners and dining"@en ;
    .

<http://id.worldcat.org/fast/987913> # Kitchen utensils
    a schema:Intangible ;
    schema:name "Kitchen utensils"@en ;
    .

<http://viaf.org/viaf/12030066> # Bee Wilson
    a schema:Person ;
    schema:familyName "Wilson" ;
    schema:givenName "Bee" ;
    schema:name "Bee Wilson" ;
    .

<http://worldcat.org/isbn/9780465021765>
    a schema:ProductModel ;
    schema:description "hardback" ;
    schema:isbn "046502176X" ;
    schema:isbn "9780465021765" ;
    .

<http://worldcat.org/isbn/9780465033324>
    a schema:Book, schema:ProductModel ;
    schema:bookFormat schema:EBook ;
    schema:isbn "0465033326" ;
    schema:isbn "9780465033324" ;
    .


Content-negotiable representations

Zavřít okno

Prosím přihlaste se do WorldCat 

Nemáte účet? Můžete si jednoduše vytvořit bezplatný účet.