zum Inhalt wechseln
Consider the fork : a history of how we cook and eat Titelvorschau
SchließenTitelvorschau
Prüfung…

Consider the fork : a history of how we cook and eat

Verfasser/in: Bee Wilson
Verlag: New York : Basic Books, ©2012.
Ausgabe/Format   Print book : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Online anzeigen

Links zu diesem Titel

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: History
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC-Nummer: 778420435
Beschreibung: xxiii, 327 pages : illustrations ; 25 cm
Inhalt: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Andere Titel A history of how we cook and eat
Verfasserangabe: Bee Wilson ; with illustrations by Annabel Lee.

Abstract:

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Alle Nutzer-Tags (1)

Anzeige der beliebtesten Schlagwörter als: Schlagwortliste | Tag Cloud

Ähnliche Titel

Verwandte Themen:(14)

Nutzerlisten mit diesen Titeln (6)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


Primary Entity

<http://www.worldcat.org/oclc/778420435> # Consider the fork : a history of how we cook and eat
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "778420435" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50'" ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matlagning_historia> ; # Matlagning--historia
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/dinners_and_dining_history> ; # Dinners and dining--History
    schema:about <http://id.loc.gov/authorities/subjects/sh2008101722> ; # Cooking--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/kitchen_utensils_history> ; # Kitchen utensils--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/mat_och_dryckesseder_historia> ; # Mat- och dryckesseder--historia
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/husgerad_historia> ; # Husgeråd--historia
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/science_history> ; # SCIENCE--History
    schema:about <http://id.loc.gov/authorities/subjects/sh2009123387> ; # Dinners and dining--History
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://id.worldcat.org/fast/987913> ; # Kitchen utensils
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> ; # HISTORY--Civilization
    schema:about <http://id.worldcat.org/fast/893952> ; # Dinners and dining
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> ; # Cooking--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://dewey.info/class/643.3/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matkultur_historia> ; # Matkultur--historia
    schema:alternateName "A history of how we cook and eat" ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/12030066> ; # Bee Wilson
    schema:datePublished "2012" ;
    schema:description "This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1375928410> ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:name "Consider the fork : a history of how we cook and eat"@en ;
    schema:productID "778420435" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/778420435#PublicationEvent/new_york_basic_books_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1375928410#Agent/basic_books> ; # Basic Books
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410" ;
    schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg" ;
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=487588> ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50" ;
    schema:workExample <http://worldcat.org/isbn/9780465021765> ;
    schema:workExample <http://worldcat.org/isbn/9780465033324> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/778420435> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> # Cooking--History
    a schema:Intangible ;
    schema:name "Cooking--History"@en ;
    schema:name "COOKING--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/dinners_and_dining_history> # Dinners and dining--History
    a schema:Intangible ;
    schema:name "Dinners and dining--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> # HISTORY--Civilization
    a schema:Intangible ;
    schema:name "HISTORY--Civilization"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/husgerad_historia> # Husgeråd--historia
    a schema:Intangible ;
    schema:name "Husgeråd--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/mat_och_dryckesseder_historia> # Mat- och dryckesseder--historia
    a schema:Intangible ;
    schema:name "Mat- och dryckesseder--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matkultur_historia> # Matkultur--historia
    a schema:Intangible ;
    schema:name "Matkultur--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matlagning_historia> # Matlagning--historia
    a schema:Intangible ;
    schema:name "Matlagning--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008101722> # Cooking--History
    a schema:Intangible ;
    schema:name "Cooking--History"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009123387> # Dinners and dining--History
    a schema:Intangible ;
    schema:name "Dinners and dining--History"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893952> # Dinners and dining
    a schema:Intangible ;
    schema:name "Dinners and dining"@en ;
    .

<http://id.worldcat.org/fast/987913> # Kitchen utensils
    a schema:Intangible ;
    schema:name "Kitchen utensils"@en ;
    .

<http://viaf.org/viaf/12030066> # Bee Wilson
    a schema:Person ;
    schema:familyName "Wilson" ;
    schema:givenName "Bee" ;
    schema:name "Bee Wilson" ;
    .

<http://worldcat.org/isbn/9780465021765>
    a schema:ProductModel ;
    schema:isbn "046502176X" ;
    schema:isbn "9780465021765" ;
    .

<http://worldcat.org/isbn/9780465033324>
    a schema:ProductModel ;
    schema:isbn "0465033326" ;
    schema:isbn "9780465033324" ;
    .


Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.