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Consider the fork : a history of how we cook and eat

Auteur : Bee Wilson
Éditeur: New York : Basic Books, ©2012.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Lire la suite...
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Détails

Genre/forme: History
Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
Numéro OCLC: 778420435
Description: xxiii, 327 pages : illustrations ; 25 cm
Contenu: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Autres titres: A history of how we cook and eat
Responsabilité: Bee Wilson ; with illustrations by Annabel Lee.

Résumé:

award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies " from the fork to the microwave and beyond " have fundamentally shaped how and what we eat.  Lire la suite...

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Synopsis de l’éditeur

Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor Lire la suite...

 
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