passa ai contenuti
Consider the fork : a history of how we cook and eat Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

Consider the fork : a history of how we cook and eat

Autore: Bee Wilson
Editore: New York : Basic Books, ©2012.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Per saperne di più…
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia online

Collegamenti a questo documento

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: History
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
Numero OCLC: 778420435
Descrizione: xxiii, 327 pages : illustrations ; 25 cm
Contenuti: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Altri titoli: A history of how we cook and eat
Responsabilità: Bee Wilson ; with illustrations by Annabel Lee.

Abstract:

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Commenti

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Le etichette di tutti gli utenti (1)

Vedi le etichette più popolari come: lista di etichette | nuvola di etichette

Documenti simili

Soggetti correlati:(10)

Liste di utenti con questo documento (5)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


Primary Entity

<http://www.worldcat.org/oclc/778420435> # Consider the fork : a history of how we cook and eat
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "778420435" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50'" ;
    schema:about <http://id.worldcat.org/fast/987913> ; # Kitchen utensils
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> ; # COOKING--History
    schema:about <http://dewey.info/class/643.3/e23/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2008101722> ; # Cooking--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/kitchen_utensils_history> ; # Kitchen utensils--History
    schema:about <http://id.worldcat.org/fast/893952> ; # Dinners and dining
    schema:about <http://id.loc.gov/authorities/subjects/sh2009123387> ; # Dinners and dining--History
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/science_history> ; # SCIENCE--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> ; # HISTORY--Civilization
    schema:alternateName "A history of how we cook and eat" ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/12030066> ; # Bee Wilson
    schema:datePublished "2012" ;
    schema:description "This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1375928410> ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:name "Consider the fork : a history of how we cook and eat"@en ;
    schema:productID "778420435" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/778420435#PublicationEvent/new_york_basic_books_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1375928410#Agent/basic_books> ; # Basic Books
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=487588> ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410" ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50" ;
    schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg" ;
    schema:workExample <http://worldcat.org/isbn/9780465021765> ;
    schema:workExample <http://worldcat.org/isbn/9780465033324> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/778420435> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> # HISTORY--Civilization
    a schema:Intangible ;
    schema:name "HISTORY--Civilization"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008101722> # Cooking--History
    a schema:Intangible ;
    schema:name "Cooking--History"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009123387> # Dinners and dining--History
    a schema:Intangible ;
    schema:name "Dinners and dining--History"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893952> # Dinners and dining
    a schema:Intangible ;
    schema:name "Dinners and dining"@en ;
    .

<http://id.worldcat.org/fast/987913> # Kitchen utensils
    a schema:Intangible ;
    schema:name "Kitchen utensils"@en ;
    .

<http://viaf.org/viaf/12030066> # Bee Wilson
    a schema:Person ;
    schema:familyName "Wilson" ;
    schema:givenName "Bee" ;
    schema:name "Bee Wilson" ;
    .

<http://worldcat.org/isbn/9780465021765>
    a schema:ProductModel ;
    schema:description "hardback" ;
    schema:isbn "046502176X" ;
    schema:isbn "9780465021765" ;
    .

<http://worldcat.org/isbn/9780465033324>
    a schema:Book, schema:ProductModel ;
    schema:bookFormat schema:EBook ;
    schema:isbn "0465033326" ;
    schema:isbn "9780465033324" ;
    .


Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.