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Consider the fork : a history of how we cook and eat

Autore: Bee Wilson
Editore: New York : Basic Books, ©2012.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Per saperne di più…
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Dettagli

Genere/forma: History
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
Numero OCLC: 778420435
Descrizione: xxiii, 327 pages : illustrations ; 25 cm
Contenuti: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Altri titoli: A history of how we cook and eat
Responsabilità: Bee Wilson ; with illustrations by Annabel Lee.

Abstract:

award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies " from the fork to the microwave and beyond " have fundamentally shaped how and what we eat.  Per saperne di più…

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Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor Per saperne di più…

 
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