doorgaan naar inhoud
Consider the fork : a history of how we cook and eat Voorbeeldweergave van dit item
SluitenVoorbeeldweergave van dit item
Bezig met controle...

Consider the fork : a history of how we cook and eat

Auteur: Bee Wilson
Uitgever: New York : Basic Books, ©2012.
Editie/Formaat:   Gedrukt boek : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Meer lezen...
Beoordeling:

(nog niet beoordeeld) 0 met beoordelingen - U bent de eerste

Onderwerpen
Meer in deze trant

 

Zoeken naar een online exemplaar

Zoeken naar een in de bibliotheek beschikbaar exemplaar

&AllPage.SpinnerRetrieving; Bibliotheken met dit item worden gezocht…

Details

Genre/Vorm: History
Genre: Internetbron
Soort document Boek, Internetbron
Alle auteurs / medewerkers: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC-nummer: 778420435
Beschrijving: xxiii, 327 pages : illustrations ; 25 cm
Inhoud: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Andere titels: A history of how we cook and eat
Verantwoordelijkheid: Bee Wilson ; with illustrations by Annabel Lee.

Fragment:

award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies " from the fork to the microwave and beyond " have fundamentally shaped how and what we eat.  Meer lezen...

Beoordelingen

Professionele beoordelingen

Synopsis uitgever

Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor Meer lezen...

 
Beoordelingen door gebruikers
Beoordelingen van GoodReads worden opgehaald...
Bezig met opvragen DOGObooks-reviews...

Tags

Alle gebruiker-tags (1)

De meest populaire tags bekijken als: Tag-list | Tag-wolk

Bevestig deze aanvraag

Misschien heeft u dit item reeds aangevraagd. Selecteer a.u.b. Ok als u toch wilt doorgaan met deze aanvraag.

Gekoppelde data


Primary Entity

<http://www.worldcat.org/oclc/778420435> # Consider the fork : a history of how we cook and eat
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "778420435" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg'" ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410'" ;
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50'" ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matlagning_historia> ; # Matlagning--historia
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/dinners_and_dining_history> ; # Dinners and dining--History
   schema:about <http://id.loc.gov/authorities/subjects/sh2008101722> ; # Cooking--History
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/kitchen_utensils_history> ; # Kitchen utensils--History
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/mat_och_dryckesseder_historia> ; # Mat- och dryckesseder--historia
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/husgerad_historia> ; # Husgeråd--historia
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/science_history> ; # SCIENCE--History
   schema:about <http://id.loc.gov/authorities/subjects/sh2009123387> ; # Dinners and dining--History
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://id.worldcat.org/fast/987913> ; # Kitchen utensils
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> ; # HISTORY--Civilization
   schema:about <http://id.worldcat.org/fast/893952> ; # Dinners and dining
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> ; # Cooking--History
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
   schema:about <http://dewey.info/class/643.3/e23/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matkultur_historia> ; # Matkultur--historia
   schema:alternateName "A history of how we cook and eat" ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "2012" ;
   schema:creator <http://viaf.org/viaf/12030066> ; # Bee Wilson
   schema:datePublished "2012" ;
   schema:description "This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1375928410> ;
   schema:genre "History"@en ;
   schema:inLanguage "en" ;
   schema:name "Consider the fork : a history of how we cook and eat"@en ;
   schema:productID "778420435" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/778420435#PublicationEvent/new_york_basic_books_2012> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1375928410#Agent/basic_books> ; # Basic Books
   schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410" ;
   schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg" ;
   schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=487588> ;
   schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50" ;
   schema:workExample <http://worldcat.org/isbn/9780465021765> ;
   schema:workExample <http://worldcat.org/isbn/9780465033324> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/778420435> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> # Cooking--History
    a schema:Intangible ;
   schema:name "Cooking--History"@en ;
   schema:name "COOKING--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/dinners_and_dining_history> # Dinners and dining--History
    a schema:Intangible ;
   schema:name "Dinners and dining--History"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> # HISTORY--Civilization
    a schema:Intangible ;
   schema:name "HISTORY--Civilization"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/husgerad_historia> # Husgeråd--historia
    a schema:Intangible ;
   schema:name "Husgeråd--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/mat_och_dryckesseder_historia> # Mat- och dryckesseder--historia
    a schema:Intangible ;
   schema:name "Mat- och dryckesseder--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matkultur_historia> # Matkultur--historia
    a schema:Intangible ;
   schema:name "Matkultur--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/matlagning_historia> # Matlagning--historia
    a schema:Intangible ;
   schema:name "Matlagning--historia"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
   schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008101722> # Cooking--History
    a schema:Intangible ;
   schema:name "Cooking--History"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009123387> # Dinners and dining--History
    a schema:Intangible ;
   schema:name "Dinners and dining--History"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893952> # Dinners and dining
    a schema:Intangible ;
   schema:name "Dinners and dining"@en ;
    .

<http://id.worldcat.org/fast/987913> # Kitchen utensils
    a schema:Intangible ;
   schema:name "Kitchen utensils"@en ;
    .

<http://viaf.org/viaf/12030066> # Bee Wilson
    a schema:Person ;
   schema:familyName "Wilson" ;
   schema:givenName "Bee" ;
   schema:name "Bee Wilson" ;
    .

<http://worldcat.org/isbn/9780465021765>
    a schema:ProductModel ;
   schema:isbn "046502176X" ;
   schema:isbn "9780465021765" ;
    .

<http://worldcat.org/isbn/9780465033324>
    a schema:ProductModel ;
   schema:isbn "0465033326" ;
   schema:isbn "9780465033324" ;
    .


Content-negotiable representations

Venster sluiten

Meld u aan bij WorldCat 

Heeft u geen account? U kunt eenvoudig een nieuwe gratis account aanmaken.