pular para conteúdo
Consider the fork : a history of how we cook and eat Ver prévia deste item
FecharVer prévia deste item
Checando...

Consider the fork : a history of how we cook and eat

Autor: Bee Wilson
Editora: New York : Basic Books, ©2012.
Edição/Formato   Print book : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Ler mais...
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia on-line

Links para este item

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Gênero/Forma: History
Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
Número OCLC: 778420435
Descrição: xxiii, 327 pages : illustrations ; 25 cm
Conteúdos: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Outros Títulos: A history of how we cook and eat
Responsabilidade: Bee Wilson ; with illustrations by Annabel Lee.

Resumo:

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

Críticas

Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Etiquetas de todos os usuários (1)

Ver as etiquetas mais populares como: lista de etiquetas | nuvem de etiquetas

Ítens Similares

Assuntos Relacionados:(10)

Listas de usuários com este item (5)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


Primary Entity

<http://www.worldcat.org/oclc/778420435> # Consider the fork : a history of how we cook and eat
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "778420435" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg'" ;
    rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50'" ;
    schema:about <http://id.worldcat.org/fast/987913> ; # Kitchen utensils
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> ; # TECHNOLOGY & ENGINEERING--Food Science
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/cooking_history> ; # COOKING--History
    schema:about <http://dewey.info/class/643.3/e23/> ;
    schema:about <http://id.loc.gov/authorities/subjects/sh2008101722> ; # Cooking--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/kitchen_utensils_history> ; # Kitchen utensils--History
    schema:about <http://id.worldcat.org/fast/893952> ; # Dinners and dining
    schema:about <http://id.loc.gov/authorities/subjects/sh2009123387> ; # Dinners and dining--History
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/science_history> ; # SCIENCE--History
    schema:about <http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> ; # HISTORY--Civilization
    schema:alternateName "A history of how we cook and eat" ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/12030066> ; # Bee Wilson
    schema:datePublished "2012" ;
    schema:description "This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1375928410> ;
    schema:genre "History"@en ;
    schema:inLanguage "en" ;
    schema:name "Consider the fork : a history of how we cook and eat"@en ;
    schema:productID "778420435" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/778420435#PublicationEvent/new_york_basic_books_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1375928410#Agent/basic_books> ; # Basic Books
    schema:url <http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=487588> ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=410" ;
    schema:url "http://www.contentreserve.com/TitleInfo.asp?ID={FA643AA0-00EB-42B7-8E02-544FB0E52FAC}&Format=50" ;
    schema:url "http://images.contentreserve.com/ImageType-100/1486-1/{FA643AA0-00EB-42B7-8E02-544FB0E52FAC}Img100.jpg" ;
    schema:workExample <http://worldcat.org/isbn/9780465021765> ;
    schema:workExample <http://worldcat.org/isbn/9780465033324> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/778420435> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/history_civilization> # HISTORY--Civilization
    a schema:Intangible ;
    schema:name "HISTORY--Civilization"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1375928410#Topic/technology_&_engineering_food_science> # TECHNOLOGY & ENGINEERING--Food Science
    a schema:Intangible ;
    schema:name "TECHNOLOGY & ENGINEERING--Food Science"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2008101722> # Cooking--History
    a schema:Intangible ;
    schema:name "Cooking--History"@en ;
    .

<http://id.loc.gov/authorities/subjects/sh2009123387> # Dinners and dining--History
    a schema:Intangible ;
    schema:name "Dinners and dining--History"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/893952> # Dinners and dining
    a schema:Intangible ;
    schema:name "Dinners and dining"@en ;
    .

<http://id.worldcat.org/fast/987913> # Kitchen utensils
    a schema:Intangible ;
    schema:name "Kitchen utensils"@en ;
    .

<http://viaf.org/viaf/12030066> # Bee Wilson
    a schema:Person ;
    schema:familyName "Wilson" ;
    schema:givenName "Bee" ;
    schema:name "Bee Wilson" ;
    .

<http://worldcat.org/isbn/9780465021765>
    a schema:ProductModel ;
    schema:description "hardback" ;
    schema:isbn "046502176X" ;
    schema:isbn "9780465021765" ;
    .

<http://worldcat.org/isbn/9780465033324>
    a schema:Book, schema:ProductModel ;
    schema:bookFormat schema:EBook ;
    schema:isbn "0465033326" ;
    schema:isbn "9780465033324" ;
    .


Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.