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Consider the fork : a history of how we cook and eat

Autor: Bee Wilson
Editora: New York : Basic Books, ©2012.
Edição/Formato   Imprimir livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  Ler mais...
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Detalhes

Gênero/Forma: History
Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
Número OCLC: 778420435
Descrição: xxiii, 327 pages : illustrations ; 25 cm
Conteúdos: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
Outros Títulos: A history of how we cook and eat
Responsabilidade: Bee Wilson ; with illustrations by Annabel Lee.

Resumo:

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious,or at least edible. Tools shape what we eat, but they have also  Ler mais...

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Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor Ler mais...

 
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