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Consider the fork : a history of how we cook and eat

ผู้แต่ง: Bee Wilson
สำนักพิมพ์: New York : Basic Books, ©2012.
ครั้งที่พิมพ์/รูปแบบ:   Print book : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
ฐานข้อมูล:WorldCat
สรุป:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  อ่านมากขึ้น…
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ประเภท/แบบฟอร์ม History
ขนิดวัสดุ: ทรัพยากรอินแทอร์เน็ต
ประเภทของเอกสาร: หนังสือ, แหล่งข้อมูลอินเทอร์เน็ต
ผู้แต่งทั้งหมด : ผู้แต่งร่วม Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC Number: 778420435
คำอธิบาย: xxiii, 327 pages : illustrations ; 25 cm
สารบัญ: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
ชื่อเรื่องอื่น: A history of how we cook and eat
ความรับผิดชอบ: Bee Wilson ; with illustrations by Annabel Lee.

บทคัดย่อ:

This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration England, and tests for how to choose the perfect pan, this book examines the incredible creations that have shaped how and what we cook. Encompassing inventors, scientists, cooks and chefs, this is the previously unsung history of our kitchens.

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