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Consider the fork : a history of how we cook and eat แสดงตัวอย่างรายการนี้
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Consider the fork : a history of how we cook and eat

ผู้แต่ง: Bee Wilson
สำนักพิมพ์: New York : Basic Books, ©2012.
ครั้งที่พิมพ์/รูปแบบ:   พิมพ์หนังสือ : ภาษาอังกฤษดูครั้งที่พิมพ์และรูปแบบ
ฐานข้อมูล:WorldCat
สรุป:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  อ่านมากขึ้น…
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ประเภท/แบบฟอร์ม History
ขนิดวัสดุ: ทรัพยากรอินแทอร์เน็ต
ประเภทเอกสาร หนังสือ, แหล่งข้อมูลอินเทอร์เน็ต
ผู้แต่งทั้งหมด : ผู้แต่งร่วม Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC Number: 778420435
คำอธิบาย: xxiii, 327 pages : illustrations ; 25 cm
สารบัญ: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
ชื่อเรื่องอื่น: A history of how we cook and eat
ความรับผิดชอบ: Bee Wilson ; with illustrations by Annabel Lee.

บทคัดย่อ:

award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies " from the fork to the microwave and beyond " have fundamentally shaped how and what we eat.  อ่านมากขึ้น…

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สรุปความของสำนักพิมพ์

Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor อ่านมากขึ้น…

 
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