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Consider the fork : a history of how we cook and eat

作者: Bee Wilson
出版商: New York : Basic Books, ©2012.
版本/格式:   Print book : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
This book offers a novel approach to food writing, presenting a history of eating habits and more through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to  再讀一些...
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類型/形式: History
資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Bee Wilson
ISBN: 9780465021765 046502176X 9780465033324 0465033326
OCLC系統控制編碼: 778420435
描述: xxiii, 327 pages : illustrations ; 25 cm
内容: Pots and pans: with rice cooker --
Knife: with mezzaluna --
Fire: with toaster --
Measure: with egg timer --
Grind: with nutmeg grater --
Eat: with tongs --
Ice: with molds --
Kitchen: with coffee.
其他題名: A history of how we cook and eat
責任: Bee Wilson ; with illustrations by Annabel Lee.

摘要:

award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies " from the fork to the microwave and beyond " have fundamentally shaped how and what we eat.  再讀一些...

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Richard Wrangham, author of Catching Fire: How Cooking Made Us Human "A fast-paced and mind-opening investigation into the quirky stories behind our daily interactions with food." Paul Levy, editor 再讀一些...

 
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