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Consider the oyster

Auteur : M F K Fisher
Éditeur : San Francisco : North Point Press, 1988, ©1941.
Édition/format :   Livre imprimé : EnglishVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
"M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own  Lire la suite...
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Détails

Genre/forme : Cookbooks
Format : Book
Tous les auteurs / collaborateurs : M F K Fisher
ISBN : 0865473358 9780865473355
Numéro OCLC : 18846931
Description : 76 pages ; 21 cm
Responsabilité : M.F.K. Fisher.
Plus d’informations :

Résumé :

"M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose." http://catdir.loc.gov/catdir/description/hol054/88061169.html.

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Données liées


Primary Entity

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    a schema:CreativeWork, schema:Book ;
   library:oclcnum "18846931" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1183106068#Place/san_francisco> ; # San Francisco
   schema:about <http://id.worldcat.org/fast/1753165> ; # Cooking (Oysters)
   schema:about <http://experiment.worldcat.org/entity/work/data/1183106068#Thing/cookery_oysters> ; # Cookery (Oysters)
   schema:about <http://experiment.worldcat.org/entity/work/data/1183106068#Thing/gastronomy> ; # Gastronomy
   schema:about <http://dewey.info/class/641.694/e20/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1183106068#Thing/oysters> ; # Oysters
   schema:about <http://id.worldcat.org/fast/1049719> ; # Oysters
   schema:about <http://id.worldcat.org/fast/938901> ; # Gastronomy
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://viaf.org/viaf/112620349> ; # Mary Frances Kennedy Fisher
   schema:datePublished "1988" ;
   schema:description ""M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose." http://catdir.loc.gov/catdir/description/hol054/88061169.html."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1183106068> ;
   schema:genre "Cookbooks"@en ;
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<http://viaf.org/viaf/112620349> # Mary Frances Kennedy Fisher
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