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Consider the oyster

Auteur : M F K Fisher
Éditeur: San Francisco : North Point Press, 1988, ©1941.
Édition/format:   Livre imprimé : AnglaisVoir toutes les éditions et tous les formats
Résumé:
"M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own  Lire la suite...
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Détails

Genre/forme: Cookbooks
Type de document: Livre
Tous les auteurs / collaborateurs: M F K Fisher
ISBN: 0865473358 9780865473355
Numéro OCLC: 18846931
Description: 76 pages ; 21 cm
Responsabilité: M.F.K. Fisher.
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Résumé:

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback.  Lire la suite...

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Synopsis de l’éditeur

"Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her Consider the Oyster. Surely this will stand for some time as the most Lire la suite...

 
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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1183106068#Place/san_francisco> ; # San Francisco
   schema:about <http://experiment.worldcat.org/entity/work/data/1183106068#Topic/cooking_oysters> ; # Cooking--Oysters
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   schema:description ""M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own initiation into the "strange cold succulence" of raw oysters as a young woman in Marseille and Dijon, and explores both the bivalve's famed aphrodisiac properties and its equally notorious gut-wrenching powers. Plumbing the "dreadful but exciting" life of the oyster, Fisher invites readers to share in the comforts and delights that this delicate edible evokes, and enchants us along the way with her characteristically wise and witty prose." http://catdir.loc.gov/catdir/description/hol054/88061169.html."@en ;
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