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Consider the oyster

Autore: M F K Fisher
Editore: San Francisco : North Point Press, 1988, ©1941.
Edizione/Formato:   Libro a stampa : EnglishVedi tutte le edizioni e i formati
Sommario:
"M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own  Per saperne di più…
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Dettagli

Genere/formato: Cookbooks
Tipo documento Libro
Tutti gli autori / Collaboratori: M F K Fisher
ISBN: 0865473358 9780865473355
Numero OCLC: 18846931
Descrizione: 76 pages ; 21 cm
Responsabilità: M.F.K. Fisher.
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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback.  Per saperne di più…

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"Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her" Consider the Oyster." Surely this will stand for some time as the most Per saperne di più…

 
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