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Consider the oyster

著者: M F K Fisher
出版商: San Francisco : North Point Press, 1988, ©1941.
版本/格式:   打印图书 : 英语查看所有的版本和格式
提要:
"M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods--the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at encountering oyster loaf in a girls' dorm in he 1890's, recalls her own  再读一些...
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详细书目

类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: M F K Fisher
ISBN: 0865473358 9780865473355
OCLC号码: 18846931
描述: 76 pages ; 21 cm
责任: M.F.K. Fisher.
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摘要:

Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback.  再读一些...

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"Since Lewis Carroll no one had written charmingly about that indecisively sexed bivalve until Mrs. Fisher came along with her" Consider the Oyster." Surely this will stand for some time as the most 再读一些...

 
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  • culture  (白俄罗斯(Belarus) 1 个人)
  • history  (白俄罗斯(Belarus) 1 个人)
  • oyster  (白俄罗斯(Belarus) 1 个人)
  • social  (白俄罗斯(Belarus) 1 个人)
  • social science  (白俄罗斯(Belarus) 1 个人)

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