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Considerations on the nature and efficacy of the Lord's supper. : By Vicesimus Knox, D.D. Master of Tunbridge School, and Late Fellow of St. John's College, Oxford. Preview this item
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Considerations on the nature and efficacy of the Lord's supper. : By Vicesimus Knox, D.D. Master of Tunbridge School, and Late Fellow of St. John's College, Oxford.

Author: Vicesimus Knox
Publisher: London : Printed by A. Strahan, Printers-Street, for Joseph Mawman in the Poultry, 1800.
Series: Eighteenth century collections online.
Edition/Format:   eBook : Document : English : The 2nd ed. Abridged from the larger volumeView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Vicesimus Knox
OCLC Number: 642743619
Description: 1 online resource (xiv [i.e. viii], 183, [1] pages)
Series Title: Eighteenth century collections online.

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