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Construction Inspection Handbook : Total Quality Management

Author: James J O'Brien
Publisher: Boston, MA : Springer US, 1997.
Edition/Format:   eBook : Document : English : Fourth editionView all editions and formats
Summary:
Since the publication of the third edition in 1989, changes in quality control/assurance have affected the construction industry. This new fourth edition includes revised and new material relating to Section A, specifically Total Quality Management, ISO 9000, and quality control. The Codes and Standards Section, Contract Documents, and Legal Documents Sections have also been extensively updated. Construction  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James J O'Brien
ISBN: 9781461560173 1461560179
OCLC Number: 851755516
Description: 1 online resource (ix, 663 pages)
Contents: A. Quality Assurance --
A-1 The Need for QA/QC --
A-2 Quality Assurance Plans --
A-3 Codes and Standards --
A-4 Contract Documents --
A-5 Legal Aspects --
A-6 Quality Trend Setters --
A-7 ISO 9770 --
A-8 Partnering --
A-9 Total Quality Management --
B. Quality Control --
B-1 Quality Control Inspection Team --
B-2 QC Field Testing --
B-3 Field Administration --
C. Project Characteristics --
2 Site Construction --
3 Concrete --
4 Masonry --
5 Metals --
6 Wood and Plastics --
7 Thermal and Moisture Protection --
8 Doors and Windows --
9 Finishes --
10 Specialties --
11 Equipment --
12 Furnishings --
13 Special Construction --
14 Conveying Systems --
15 Mechanical --
16 Electrical --
Appendixes --
Appendix A Astm Standards --
Appendix B Organizations and Associations --
Appendix C Quality Assurance Plan.
Responsibility: by James J. O'Brien.

Abstract:

Since the publication of the third edition in 1989, changes in quality control/assurance have affected the construction industry. This new fourth edition includes revised and new material relating  Read more...

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