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The construction of an instrument for measuring attitudes toward desirable food practices,

Author: George Robert Boyd
Publisher: Lexington, Ky., the University of Kentucky, 1943.
Series: University of Kentucky.; Bureau of School Service.; Bulletin
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: George Robert Boyd
OCLC Number: 5516815
Description: 89 pages illustrations.
Series Title: University of Kentucky.; Bureau of School Service.; Bulletin
Responsibility: by George Robert Boyd.

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