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Consumer acceptance of genetically modified foods

Author: Robert E Evenson; V Santaniello
Publisher: Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub., ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book presents a compilation of studies of consumer acceptance of genetically modified foods. These studies utilized different methods and evidence including: price and expenditure data;  Read more...

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Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert E Evenson; V Santaniello
ISBN: 0851997473 9780851997476
OCLC Number: 52943060
Description: xiv, 235 pages : illustrations ; 25 cm
Contents: Measuring the value of GM traits: the theory & practice of willingness to pay analysis / Simbo Olubobokun, Peter W.B. Philips --
Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Loe L. Parcell --
Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith --
Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas Kalaitzandonakes, Steven Vickner --
The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene --
Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi --
Willingness to pay for genetically modified food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb --
Contingent valuation of breakfast cereals made of nonbiotech ingredients / Wanki Moon, Siva Balasubramanian --
A comparative analysis of consumer acceptance of GM foods in Norway and in the United States / Wen D. Chern, Kyrre Rickertsen --
Comparing the consumer responses toward genetically modified foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl --
Willingness to pay for GM foods: results from a public survey in the U.S. / Hsin-Yi Chen, Wen S. Chern --
A comparison of consumer attitudes toward genetically modified food in Italy and the United States / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia --
Consumer attitudes toward genetically modified food in Ireland and the United States / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount --
Attitudes toward genetically modified food in Colombia / Douglas Pachico, Marianne McGarry Wolf --
Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier --
Factors explaining opposition to GMOs in France and Europe / Sylvie Bonny --
Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler --
Consumer attitudes towards genetically modified foods: the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson.
Responsibility: edited by Robert E. Evenson and Vittorio Santaniello.
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