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|Additional Physical Format:||Print version:
Consumer attitudes to food quality products.
Wageningen : Wageningen Academic Publishers, ©2013
|Material Type:||Document, Internet resource|
|Document Type:||Internet Resource, Computer File|
|All Authors / Contributors:||
Marija Klopčič; A Kuipers; J F Hocquette
|Description:||1 online resource.|
|Contents:||Overview papers. Food quality policies and consumer interests in the EU / Wim Verbeke --
Trends in food choice and nutrition / Klaus G. Grunert --
Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study) / Abele Kuipers, Matthew Gorton, Burkhard Schaer --
Overview papers. Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers / Machiel J. Reinders, Jos Bartels, Gé Backus --
Quality of Food Products and Consumer Attitudes in France / Jean-François Hocquette [and others] --
Consumer Attitudes to Food Quality Products of Animal Origin in Italy / Carla Lazzaroni [and others] --
Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat / María J. Alcalde, Guillermo Ripoll, Begoña Panea. Consumer behaviour towards organic food in Portugal / Maria Raquel Ventura-Lucas, Cristina Marreiros --
Overview of consumer research in Western Balkan countries / Abele Kuipers [and others] --
Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries / Žaklina Stojanović, Radmila Dragutinović-Mitrović, Galjina Ognjanov --
Market trends and consumer behaviour relating to organic products in the Western Balkan Countries / Burkhard Schaer [and others] --
Review of stakeholders influencing food chain in Slovenia in the context of food consumer science / Jurij Pohar, Marija Klopčič --
Consumer perceptions of home made, organic, EU certified, and traditional local products in Slovenia / Marija Klopčič [and others] --
Consumer attitudes to quality animal food products in Croatia / Ante Ivanković, Nikolina Kelava. Influence of gender, nutrition education and nutrition labelling format on nutrition quality assessment / Jasmina Ranilović, Irena Colić Barić --
Consumer attitudes to the animal food quality products in Serbia / Vlade Zaric [and others] --
First steps in developing an organic food supply chain in Macedonia / Blagica Sekovska, Gjoko Bunevski --
Consumption of organic food in Macedonia and Serbia: similarities and differences / Blagica Sekovska, Vlahovich Branislav, Gjoko Bunevski --
Consumers' perceptions of food quality products: Greece's experiences / Ilias P. Vlachos --
Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective / Natia Kalli, Popi Kyriakidou --
Producer and consumer attitudes towards red meat in Turkey / Kemal Çelik, Ahmet Uzatici --
Polish beef consumers: emerging or declining market? / Krystyna Gutkowska, Marta Sajdakowska, Sylwia Żakowska-Biemans.
|Series Title:||EAAP publication, no. 133.|
|Responsibility:||edited by Marija Klopčič, Abele Kuipers, Jean-François Hocquette.|
- Consumer behavior -- Europe, Southern.
- Consumers' preferences -- Europe, Southern.
- Consumers -- Europe, Southern.
- Quality of products -- Europe, Southern.
- Food -- Quality -- Europe, Southern.
- Food Quality.
- Consumer Behavior.
- Europe, Southern.
- Food industry and trade -- Congresses.
- Food industry and trade -- Government policy -- Congresses.
- Food industry and trade -- Moral and ethical aspects -- Congresses.
- Food Industry -- Congresses.
- Food Supply -- Congresses.
- Food Technology -- Congresses.
- Life sciences.
- Nutrition Policy -- Congresses.
- Consumer behavior.
- Consumers' preferences.
- Food -- Quality.
- Quality of products.