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Consumer food safety

Author: Chris Griffith
Publisher: Bradford, England : Emerald Group Pub., ©2005.
Series: British food journal, v. 107, no. 7.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Chris Griffith
ISBN: 1845444256 9781845444259 1845444264 9781845444266
OCLC Number: 133165065
Description: 1 online resource (101 pages).
Contents: EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews.
Series Title: British food journal, v. 107, no. 7.
Responsibility: editor Chris Griffith.

Abstract:

Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice.

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