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A consumer's dictionary of food additives

Author: Ruth Winter
Publisher: New York : Three Rivers Press, ©1999.
Edition/Format:   Print book : English : 5th edView all editions and formats
Summary:
Supplies shoppers with the information needed to judge the safety of additives, updating the reference to include data on ingredients in the latest food products, and explains food labels.
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Genre/Form: Dictionaries
Popular Works
Dictionary
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ruth Winter
ISBN: 0609803662 9780609803660
OCLC Number: 40073817
Description: 483 pages ; 21 cm
Other Titles: Food additives
Responsibility: Ruth Winter.
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Abstract:

Supplies shoppers with the information needed to judge the safety of additives, updating the reference to include data on ingredients in the latest food products, and explains food labels.

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