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A consumer's guide to fats

Author: Eleanor Mayfield; United States. Food and Drug Administration.
Publisher: [Rockville, MD] : [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration], 1997.
Series: HHS publication, no. (FDA) 97-2286.
Edition/Format:   Print book : National government publication : English : RevView all editions and formats
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Additional Physical Format: Online version:
Mayfield, Eleanor.
Consumer's guide to fats.
[Rockville, MD : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration], 1997
(OCoLC)867052265
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Eleanor Mayfield; United States. Food and Drug Administration.
OCLC Number: 37895418
Notes: Caption title.
Shipping list no.: 98-0023-P.
"Reprinted from FDA consumer"--Page [6].
"Originally appeared in the May 1994 FDA consumer"--Page [6].
"Reprint contains revisions made in April 1997"--Page [6].
"Printed September 1997"--Page [6].
Description: 1 folded sheet (6 pages) : illustrations ; 28 cm.
Series Title: HHS publication, no. (FDA) 97-2286.
Responsibility: by Eleanor Mayfield.

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