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Consuming culture : why you eat what you eat

Author: Jeremy MacClancy
Publisher: New York : H. Holt, 1993.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
MacClancy examines the importance of food in society and the rules of eating etiquette.
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Genre/Form: Cross-cultural studies
Document Type: Book
All Authors / Contributors: Jeremy MacClancy
ISBN: 0805025782 9780805025781
OCLC Number: 27071095
Description: 246 pages, [8] pages of plates : illustrations ; 25 cm
Contents: Introduction --
The call of the wild --
Culture vs. nature --
Desert island dishes --
Of life, rice and regularity --
Taboo or not taboo --
No food --
Movable feasts --
Squeeze my lemon --
Lovin' spoonfuls --
Asking for it --
Revolution at table --
Kids' stuff --
How to make friends --
How to make enemies --
A class act --
Recipes of power --
Just desserts? --
Meat and veg too --
Offal! --
First catch your man --
Unmentionable cuisine --
Gobble, gulp and go --
The whole truth? Naturally! --
Eating the other --
How to worship food --
The last bite?
Responsibility: Jeremy MacClancy.

Abstract:

MacClancy examines the importance of food in society and the rules of eating etiquette.

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