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Consuming interests : the social provision of foods

Author: Terry Marsden; Andrew Flynn; Michelle Harrison
Publisher: London : UCL Press ; [New York] : [Routledge], 2000.
Series: Consumption and space.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Focuses on the social dimensions of food production, distribution and retailing, reinforcing the idea that British retailing can only maintain its position through political and social activities in  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Terry Marsden; Andrew Flynn; Michelle Harrison
ISBN: 1857288998 9781857288995 1857289005 9781857289008
OCLC Number: 41173651
Description: xiv, 220 pages ; 25 cm.
Contents: 1 Introduction: regulation, retailing and consumption: deregulating states and concerned consumers 1 --
Part I Concepts and framework 11 --
2 Food policy and regulation 13 --
3 Restructuring and retailing 24 --
4 Citizenship, consumption and food rights 42 --
Part II National strategies 57 --
5 Food consumers: the limits of formal and collective representation 59 --
6 Retailers: the emergence of retailer-led food governance 73 --
7 Evolving models of food regulation 85 --
Part III Local strategies 105 --
8 Local retail-consumption spaces and hierarchies 107 --
9 Nationalisation of food regulation: coping with space 133 --
10 Local regulatory interface: enforcement practice on the ground 147 --
11 Conclusions: retailing, regulation and consumption 177 --
Appendix Social research methods employed in the study 202.
Series Title: Consumption and space.
Responsibility: Terry Marsden, Andrew Flynn, Michelle Harrison.
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