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The Contamination of food

Author: Hazel Clarke; United Nations Environment Programme.
Publisher: Nairobi, Kenya : United Nations Environment Programme, ©1992.
Series: UNEP/GEMS environment library, no. 5.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Contamination of food.
Nairobi, Kenya : United Nations Environment Programme, ©1992
(OCoLC)950564885
Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Hazel Clarke; United Nations Environment Programme.
OCLC Number: 30071480
Notes: Cover title.
"Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso.
Description: 36 p. : ill. (some col.), col. map ; 28 cm.
Series Title: UNEP/GEMS environment library, no. 5.
Other Titles: Assessment of chemical contaminants in food.
Responsibility: [editor, Hazel Clarke].

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