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Contemporary nutrition

Author: Gordon M Wardlaw; Anne M Smith
Publisher: Boston : McGraw-Hill Higher Education, ©2009.
Edition/Format:   Print book : English : 7th ed.View all editions and formats
Summary:
One CD-ROM disc in pocket.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Gordon M Wardlaw; Anne M Smith
ISBN: 9780072943740 0072943742
OCLC Number: 148730857
Description: xxvi, 717 pages : color illustrations ; 28 cm
Contents: What you eat and why --
Tools for designing a healthy diet --
The human body: a nutrition perspective --
Carbohydrates --
Lipids --
Proteins --
Alcohol --
Vitamins --
Water and Minerals --
Energy balance and weight control --
Nutrition: fitness and sports --
Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions --
Pregnancy and breastfeeding --
Nutrition from infancy through adolescence --
Nutrition during adulthood --
Food safety --
Undernutrition throughout the world.
Responsibility: Gordon M. Wardlaw.
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Abstract:

Designed for students with little or no background in college-level biology, chemistry or physiology, this book provides nutrition information and practical consumer-oriented knowledge. It intends to  Read more...

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