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The contents and effects of polyphenols in chocolate : qualitative and quantitative analyses of polyphenols in chocolate and chocolate raw products as well as evaluation of potential implications of chocolate consumption in human health

Author: Jan Wollgast
Publisher: [S.l. : s.n.], 2005.
Dissertation: Giessen, University, Diss., 2005.
Edition/Format:   Computer file : Thesis/dissertation : EnglishView all editions and formats
Database:WorldCat
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Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jan Wollgast
OCLC Number: 76133056
Notes: Erscheinungsjahr an der Haupttitelstelle: 2004.
Description: Online-Ressource.
Responsibility: submitted by Jan Wollgast.

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