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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/49743697 Title: Controversies in food and nutrition Author: Myrna Chandler Goldstein; Mark A Goldstein Publisher: Westport, Conn. : Greenwood Press, ©2002. ISBN/ISSN: 0313317879 9780313317873 OCLC:49743697

  
  

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Controversies in food and nutrition

Author:	Myrna Chandler Goldstein; Mark A Goldstein
Publisher:	Westport, Conn. : Greenwood Press, ©2002.
Series:	Contemporary controversies.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.  Read more...
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