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Conversational Spanish for hospitality managers and supervisors : basic language skills for daily operations

Author: Matt A Casado
Publisher: New York : Wiley, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.
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Genre/Form: Conversation and phrase books
Terminology
Conversation and phrase books (for restaurant and hotel personnel)
Additional Physical Format: Online version:
Casado, Matt A., 1937-
Conversational Spanish for hospitality managers and supervisors.
New York : Wiley, ©1995
(OCoLC)762046869
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Matt A Casado
ISBN: 0471059595 9780471059592
OCLC Number: 31207636
Description: xii, 290 pages ; 23 cm
Contents: Pronunciation. Essential Grammar. Common Expressions. At the Personnel Office. The Housekeeping Department. The Engineering Department. The Restaurant. The Kitchen. The Employee Handbook (Sample).
Other Titles: Spanish for hospitality managers and supervisors
Responsibility: Matt A. Casado.
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Abstract:

Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every  Read more...

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