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The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy

Author: Mary Eaton; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Bungay [England] : J. and R. Childs, 1823.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Dictionnaires anglais
Additional Physical Format: Online version:
Eaton, Mary, active 1823-1849.
Cook and housekeeper's complete and universal dictionary.
Bungay, [England] : J. and R. Childs, 1823
(OCoLC)656745444
Document Type: Book
All Authors / Contributors: Mary Eaton; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 7012822
Notes: Added t.p., engraved, dated 1822.
Inscription in ink on front endleaf: Susanna E. Clarke May 3d 1825.
LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Description: xxxii, 495 pages, [4] leaves of plates : illustrations ; 22 cm
Responsibility: by Mary Eaton.

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