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The cook and housewife's Manual containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ... Preview this item
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The cook and housewife's Manual containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. ...

Author: C I Johnstone
Publisher: Edinburgh, Oliver & Boyd, 1828.
Series: History of women, reel 135, no. 874.
Edition/Format:   Book   Microform : Microfilm : English : 3d ed.View all editions and formats
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Additional Physical Format: Online version:
Johnstone, C.I. (Christian Isobel), 1781-1857.
Cook and housewife's Manual.
Edinburgh, Oliver & Boyd, 1828
(OCoLC)719432582
Document Type: Book
All Authors / Contributors: C I Johnstone
OCLC Number: 15667265
Reproduction Notes: Microfilm. New Haven, Conn., Research Publications, 1975. 1 reel. 35 mm. (History of women, Reel 135, no. 874).
Description: 2 preliminary leaves, 525, [1], 2 pages illustrations
Series Title: History of women, reel 135, no. 874.

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