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The cook and the chef. Winter.

Author: Maggie Beer; Simon Bryant; Australian Broadcasting Corporation.
Publisher: [Australia] : Australian Broadcasting Corp. : Roadshow Entertainment [distributor], ©2007.
Series: Cook and the chef.
Edition/Format:   DVD video : PAL color broadcast system : EnglishView all editions and formats
Database:WorldCat
Summary:
It's wintertime and Maggie and Simon, the Cook and the Chef, are on the trail to find the freshest seasonal produce available during these colder months. Once found, they take the produce back to Maggie's kitchen in the Barossa and transform it into dishes anyone can cook, along the way divulging their tips on how food is best bought and prepared. Casseroles, roasts and dumplings are some of the winter comfort food  Read more...
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Details

Genre/Form: DVDs
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Maggie Beer; Simon Bryant; Australian Broadcasting Corporation.
OCLC Number: 225519898
Language Note: Subtitles in English.
Notes: "R-107309-9."
Based in South Australia's Barossa Valley.
Credits: Series producer: Colin Haynes.
Performer(s): Cook: Maggie Beer, chef: Simon Bryant.
Target Audience: Censorship classification: G.
Description: 2 videodiscs (DVD) (approximately 260 min.) : sound, color ; 4 3/4 in.
Details: Region 4, PAL.
Contents: Disc 1. 1. Planning --
2. A German influence --
3. Winter and chocolate --
4. In the hills --
5. Old favourites --
6. Winter comfort food --
7. Citrus. Disc 2. 8. An English theme --
9. Kangaroo Island --
10. A Sunday roast --
Recipes.
Series Title: Cook and the chef.

Abstract:

It's wintertime and Maggie and Simon, the Cook and the Chef, are on the trail to find the freshest seasonal produce available during these colder months. Once found, they take the produce back to Maggie's kitchen in the Barossa and transform it into dishes anyone can cook, along the way divulging their tips on how food is best bought and prepared. Casseroles, roasts and dumplings are some of the winter comfort food they make. The Cook and The Chef is a program about the joy of using good basic food to create great dishes. It's two people whose lives revolve around food inviting us into their passion and sharing their secrets.

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Primary Entity

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