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Cook beautiful

Author: Athena Calderone
Publisher: New York : Abrams, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Athena Calderone
ISBN: 9781683351085 1683351088
OCLC Number: 1005089308
Notes: Electronic book.
Description: 1 online resource.
Contents: ""Title Page""; ""Dedication""; ""Contents""; ""Introduction""; ""Spring""; ""Spinach and Goat Cheese Frittata""; ""Smoked Salmon Toast with Red Onion and Herbs""; ""Grilled Zucchini Flatbread with Ramp-Pistachio Pesto""; ""The Springiest Spring Salad""; ""Grilled Baby Artichokes with Herbed Aioli""; ""Sugar Snap Pea and Fava Salad with Buffalo Mozzarella""; ""Roasted Asparagus and Radishes with Mustard-Tarragon Vinaigrette""; ""Zucchini and Feta Fritters with Avocado Cream""; ""Charred Endive with Warm Garlic-Caper Lemon Sauce"" ""Wheatberry Grain Bowl with Pickled Rhubarb and Humboldt Fog""""Gemelli with Zesty Lemon, Castelvetrano Olives, and Parsley""; ""Whole Stuffed Branzino Wrapped in an Herb Bouquet""; ""Grilled Shrimp with Chile, Lemon, and Oregano""; ""Pan-Seared Salmon with Peas, Chanterelles, and Dill-Chive Sauce""; ""Yogurt-Marinated Chicken and Artichoke Skewers with Herbed Dressing""; ""Pan-Roasted Pork Chops with Shallots, Fennel, and Watercress""; ""Ginger-and-Vanilla-Bean Rhubarb Galette""; ""Cherry and Apricot Polenta Crisp""; ""Yogurt Panna Cotta with Strawberries and Saba""; ""Summer"" ""A Duo of Summer Crostini""""Strawberry and Sun Gold Tomato Salad with Honey-Lime Citronette""; ""Summer Squash Salad with Arugula and Feta""; ""Peaches and Burrata with Pickled Shallot""; ""Honeydew, Fennel, and Caper Berry Salad""; ""Quinoa Tabbouleh with Nectarines and Heirloom Tomatoes""; ""Charred and Raw Corn Salad with Tomatillo Relish""; ""Charred Eggplant with Zaâ#x80;#x99;atar and Yogurt Tahini""; ""Mustardy Smashed New Potatoes with Jalapeño Gremolata""; ""Bucatini with Spicy Summer Tomatoes""; ""Fish Tacos with Pickled Cabbage and Pineapple Salsa"" ""Grilled Fluke with Escabeche Three Ways""""Peach-Corn Escabeche""; ""Oregano and Red Onion Escabeche""; ""Tarragon-Lime Escabeche""; ""Grilled Seafood Paella""; ""Cedar-Grilled Halibut with Preserved-Lemon-and-Fennel Relish""; ""Grilled Clams with Jalapeño-Herb Butter""; ""Green Panzanella with Grilled Chicken Paillards""; ""Lamb Kefte with Tzatziki""; ""Grilled Rib-Eye with Burst Tomatoes and Chimichurri""; ""Smoky and Spicy Pork Ribs""; ""Lime-Raspberry Tart""; ""Grilled Plums with Pistachio Brittle""; ""Peach and Blackberry Crostatas""; ""Fall"" ""Roasted Pumpkin and Brussels Sprouts with Poached Eggs""""Creamy Cauliflower Soup with Dukkah and Watercress Pesto""; ""Meyer Lemon Ricotta Toasts with Blistered Grapes""; ""Jerusalem Artichoke, Celery, and Pear Salad""; ""Tuscan Kale Salad with Lemon-Tahini Dressing""; ""Shaved Brussels Sprouts, Pine Nuts, and Green Olives""; ""Delicata Squash Agrodolce""; ""Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño""; ""Miso-Glazed Carrots with Carrot-Top Pesto""; ""Charred Broccolini with Green Relish and Feta""; ""Wild Mushroom Risotto""
Responsibility: Athena Calderone.
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Abstract:

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation-from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table dčor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

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