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Cook, eat, Cha Cha Cha : festive New World recipes

Author: Philip Bellber
Publisher: San Francisco : Chronicle Books, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.
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Additional Physical Format: Online version:
Bellber, Philip.
Cook, eat, Cha Cha Cha.
San Francisco : Chronicle Books, ©1997
(OCoLC)656711921
Document Type: Book
All Authors / Contributors: Philip Bellber
ISBN: 0811811468 9780811811460
OCLC Number: 34767374
Description: 142 pages : color illustrations ; 21 x 23 cm
Contents: Ellegua: soups, openers, and salads --
Changó: sauces and spices --
Babalú-Ayé: vegetables and grains --
Ochosi: poultry --
Oggún: meats --
Yemayá: fish and shellfish --
Oshún: desserts and drinks.
Responsibility: by Philip Bellber ; photographs by Ian Reeves.
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Abstract:

Includes recipes for such dishes as lemon aioli, grilled pork chops with mango chutney, rock shrimp run down, Bill's zarzuela, and sangria Cha Cha Cha.  Read more...

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