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Cook it raw

Author: Alessandro Porcelli
Publisher: London : Phaidon, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark the 2009 climate change summit the first 'Raw' dinner challenged the chefs to examine the issue of sustainability. As the events have developed so too have the issues, themes and  Read more...
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Document Type: Book
All Authors / Contributors: Alessandro Porcelli
ISBN: 9780714865492 0714865494
OCLC Number: 822959242
Notes: Includes index.
Description: 207 pages : illustrations (some color), maps ; 29 cm
Contents: Foreword / by Anthony Bourdain --
The birth of raw / by Alessandro Porcelli --
Who are the chefs / by Amy Serafin --
Chef biographies / by Amy Serafin --
Cook it raw (I) Copenhagen --
Denmark. Introduction to Copenhagen --
Copenhagen commentary / by Lisa Abend --
Copenhagen photo essay --
Copenhagen dish descriptions --
Cook it raw and nature / by René Redzepi --
Cook it raw (II) Collio --
Italy. Introduction to Collio --
Collio commentary / by Mattias Kroon --
Collio photo essay --
Collio dish descriptions --
Cook it raw and creativity / by Albert Adrià --
Cook it raw (III) Lapland --
Finland. Introduction to Lapland --
Lapland commentary / by Jeffrey Steingarten --
Lapland photo essay --
Lapland dish descriptions --
Cook it raw and collaboration / by Daniel Patterson --
Cook it raw (IV) Ishikawa --
Japan. Introduction to Ishikawa --
Ishikawa commentary / by Adam Sachs --
Ishikawa photo essay --
Ishikawa dish descriptions --
Cook it raw and tradition / by Alex Atala --
Cook it raw and the future / by Alessandro Porcelli --
Cook it raw or canard à la ficelle / by Andrea Petrini.
Responsibility: edited by Alessandro Porcelli.

Abstract:

Exploring social and environmental issues through gastronomy.  Read more...

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"A wild cooking experiment... The book recounts four Cook It Raw gatherings - in Denmark, Japan, Italy, and Finland - in lush photography, email exchanges, recipe descriptions and entertaining Read more...

 
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