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Cook it the French way

Author: Barbara Wilcox; Paul Vigoureux
Publisher: London : A. Deutsch, 1960.
Edition/Format:   Print book : English : Rev. & enl. edView all editions and formats
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Additional Physical Format: Online version:
Wilcox, Barbara.
Cook it the French way.
London : A. Deutsch, 1960
(OCoLC)891427810
Document Type: Book
All Authors / Contributors: Barbara Wilcox; Paul Vigoureux
OCLC Number: 2564697
Description: 203 pages ; 19 cm
Responsibility: Barbara Wilcox & Paul Vigoureux.

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Primary Entity

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   library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
   schema:about <http://id.worldcat.org/fast/1754930> ; # Cooking (Wine)
   schema:about <http://id.worldcat.org/fast/1753313> ; # Cooking, French
   schema:about <http://dewey.info/class/641.5944/> ;
   schema:author <http://viaf.org/viaf/108578247> ; # Paul Vigoureux
   schema:bookEdition "Rev. & enl. ed." ;
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<http://id.worldcat.org/fast/1754930> # Cooking (Wine)
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<http://viaf.org/viaf/108578247> # Paul Vigoureux
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   schema:familyName "Vigoureux" ;
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<http://viaf.org/viaf/93004285> # Barbara Wilcox
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   schema:isSimilarTo <http://www.worldcat.org/oclc/2564697> ; # Cook it the French way
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