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Cook now, serve later

Author: Reader's Digest Association.
Publisher: Pleasantville, N.Y. : Reader's Digest Association, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.
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Additional Physical Format: Online version:
Cook now, serve later.
Pleasantville, N.Y. : Reader's Digest Association, ©1989
(OCoLC)761258165
Document Type: Book
All Authors / Contributors: Reader's Digest Association.
ISBN: 0895773147 9780895773142
OCLC Number: 18988438
Notes: Includes index.
Description: 320 p. : col. ill. ; 27 cm.
Contents: Magic mixes and tv dinners --
Appetizers --
Soups --
Fish --
Poultry --
Meat --
Main-dish casseroles, meatless entrées --
Rice, grains, pasta, and pizza --
Vegetables --
Salads and salad dressings --
Sauces and condiments --
Breads --
Desserts --
Picnics and bag lunches --
Holidays and entertaining.
Responsibility: Reader's Digest.

Abstract:

Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.

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Linked Data


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