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Cook this now : 120 easy and delectable dishes you can't wait to make

Autor: Melissa Clark
Editora: New York : Hyperion, ©2011.
Edição/Formato   Print book : Inglês : 1st edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most  Ler mais...
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Gênero/Forma: Cookbooks
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Melissa Clark
ISBN: 9781401323981 1401323987
Número OCLC: 703206536
Notas: Includes index.
Descrição: xviii, 396 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Conteúdos: Machine generated contents note: Winter --
January --
White Bean Stew With Rosemary, Garlic, And Farro --
Tuscan Kale With Anchovies, Garlic, And Pecorino --
Crisp Roasted Chicken With Chickpeas, Lemons, And Carrots With Parsley Gremolata --
Whatever Greens You've Got Salad --
Sesame Soba Salad With Roasted Shiitakes And Tofu Croutons --
Port Wine-Braised Oxtails (Or Short Ribs) --
Skillet-Roasted Potatoes And Golden Turnips With Smashed Garlic --
Baked Apples With Fig And Cardamom Crumble --
Mallobars --
Double Coconut Granola --
February --
Grilled Sausages With Celery Root Salad With Hazelnuts And Arugula --
Crispy Brown Butter Mushrooms --
Chile-Coconut Braised Beef Short Ribs --
Coconut Rice And Peas --
Fragrant Lentil Rice Soup With Spinach And Crispy Onions --
Sliced Oranges With Olives And Red Chile --
Creamy Parsnip And Leek Soup With Pumpernickel Croutons --
Buttery, Garlicky, Spicy Calamari With Israeli Couscous --
Lemony Olive Oil Banana Bread With Chocolate Chips --
Tiny Valentine's Day Cake For Daniel (Devil's Food Cake With Butter Rum Frosting) --
March --
Gingery Split Pea Soup With Toasted Coriander --
Butter Lettuce And Clementine Salad With Brown Butter Vinaigrette --
Braised Pork Shoulder With Tomatoes, Cinnamon, And Olives Over Polenta --
Mustard Greens Salad With Anchovy Croutons And Gruyere Cheese --
Spicy Black Beans With Chorizo And Jalapenos --
Wilted Collard Greens With Lemon And Extra-Virgin Olive Oil --
Baked Stuffed Potatoes With Corned Beef And Dill Butter --
Crispy Roasted Cabbage --
Whole Wheat Irish Soda Bread With Raisins And Caraway --
Olive Oil-Almond Cake With Vanilla Mascarpone --
Spring --
April --
Creamy Leek Gratin With Parmesan --
Pot-Roasted Lamb With Meyer Lemon --
Curried Coconut Tomato Soup --
Savory Matzo Brei With Black Pepper And Honey --
Green-Poached Eggs With Spinach And Chives --
Vietnamese Grilled Steak And Cabbage Salad With Peanuts, Mint, And Chiles --
Roasted Chicken Legs With Smoked Paprika, Blood Orange, And Ginger --
Bulgur "Pilaf" With Swiss Chard And Dried Apricots --
Quick-Braised Pork Chops With Spring Greens And Anchovies --
Barley With Carrots, Scallions, And Maybe Parmesan --
Coconut Fudge Brownies --
May --
Pan-Roasted Pacific Halibut With Spring Onions And Honey Balsamic --
Frisee Salad With Bacon And Eggs --
Garlicky Mussels With White Wine And Ramps --
Panfried Asparagus With Ramps, Lemon, And Fried Eggs --
Roasted Asparagus With Gingered Rhubarb Sauce --
Skillet Chicken With Green Garlic And Lemon Thyme --
Quinoa With Black Pepper, Brown Butter, And Arugula --
Whole Wheat Biscuits With Spicy Cardamom Butter --
Rhubarb Curd Shortbread Tart With Fresh Strawberries --
Rhubarb, Strawberry, And Lemon Marmalade --
June --
Pan-Roasted Radish And Anchovy Crostini --
Pasta With Garlic Scapes Pesto, Sugar Snap Peas, And Ricotta --
Seared Wild Salmon With Brown Butter Cucumbers --
Crushed New Potatoes And Pea Salad With Mustard Seed Dressing --
Clams With Peas, Pea Shoots, And Israeli Couscous --
Honey-Roasted Carrot Salad With Arugula And Almonds --
Green Peach Salad With Lime And Basil --
Whole Wheat Pizza With The Very First Cherry Tomatoes, Olives, And Tuna --
Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup --
Obsessive Twice-Baked Sour Cherry Pie --
Summer --
July --
Cantaloupe And Yogurt Soup With Toasted Cumin Salt --
Shrimp Scampi With Pernod And Fennel Fronds --
Shaved Fennel Salad With Parmesan And Orange Zest --
Panfried Striped Bass With Anchovy Garlic Bread Crumbs And Basil --
Cucumber And Almond Salad With Shiso --
Lamb Merguez Burgers With Harissa Mayonnaise --
Corn Salad With Tomatoes, Avocados, And Lime Cilantro Dressing --
Maple Blueberry Tea Cake With Maple Glaze --
Fresh Peach Buttermilk Ice Cream --
Berry Summer Pudding With Rose-Scented Custard --
August --
A Perfect Tomato Sandwich --
Creamed, Caramelized Corn --
Thai-Style Ground Turkey With Chiles And Basil --
Southeast Asian Tomato Salad --
Sauteed Scallops With Tomatoes And Preserved Lemon --
Grilled Cumin And Chile Veal Meatballs --
Shaved Zucchini And Avocado Salad With Green Goddess Dressing --
Seared Mackerel With Smoky Paprika And Sweet Peppers --
Israeli Couscous With Fresh Corn, Tomatoes, And Feta --
Upside-Down Polenta Plum Cake --
September --
Stupendous Hummus --
Roasted Pepper And Celery Leaf Crostini --
Pasta With Bacon, Rosemary, And Very Ripe Tomatoes --
Green Bean Salad With Walnuts And Walnut Oil --
Fresh Corn Polenta With Roasted Ratatouille And Ricotta --
Braised Pork Ribs With Green Tomato, Orange, And Thyme --
Spiced Braised Lentils And Tomatoes With Toasted Coconut --
Buttery Whole Wheat Paratha --
Pistachio Shortbread --
Figgy Demerara Snacking Cake --
Autumn --
October --
Celery Salad With Walnuts And Parmesan --
Cumin Seed Roasted Cauliflower With Salted Yogurt, Mint, And Pomegranate Seeds --
Raw Kale Salad With Anchovy-Date Dressing --
Roasted Blackfish With Olives And Sage --
Cinnamon Roasted Sweet Potatoes And Garlic --
Stir-Fried Chicken With Leeks, Oyster Mushrooms, And Peanuts --
Carroty Mac And Cheese --
Spinach Salad With Dried Cranberries And Pine Nuts --
Brown Butter Maple Roasted Pears --
Whole Wheat Peanut Butter Sandies --
November --
Ham Bone, Greens, And Bean Soup --
Butternut Squash Risotto With Pistachios And Lemon --
Farro Pasta With Spicy Salami Tomato Sauce And Fresh Mint --
Garlicky Broccoli Rabe --
Spicy Three-Meat Chili --
Honey Whole Wheat Corn Bread --
Shredded Brussels Sprouts With Pancetta And Caraway --
Roasted Acorn Squash, Honey, Smoked Paprika, And Sage Salt --
Sticky Cranberry Ginger Bread --
Spiced Maple Pecan Pie With Star Anise --
December --
Cornmeal Blini With Salmon Caviar --
Beet And Cabbage Borscht With Dill --
Golden Parsnip Latkes --
Sauteed Bay Scallops With Rosemary, Capers, And Israeli Couscous --
Winter Salad With Fennel, Radicchio, Walnuts, And Manchego --
Braised Leg Of Lamb With Garlicky Root Vegetable Puree --
Roasted Rutabagas With Maple Syrup And Chile --
Red Chard With Pine Nuts, Garlic, And Golden Rum Raisins --
Sweet And Spicy Candied Nuts --
Speedy Coconut Eggnog --
Bonus Recipes --
From Melissa Clark's Cookbook In The Kitchen With A Good Appetite --
Creme Brulee French Toast With Orange Blossom Water --
Pan-Roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs --
Roasted Eggplant With Basil Green Goddess Dressing --
Shrimp For A Small Kitchen (Shrimp With Capers, Lemon, And Feta) --
My Mother's Garlic And Thyme-Roasted Chicken Parts With Mustard Croutons --
Quick-Braised Chicken With Moroccan Spices, Lemon, And Olives --
Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper --
Caramelized Onion And Radicchio Quiche --
One-Handed Macaroni With Creamy Peas And Cheese --
My Mother's Crispy Potato Kugel With Rosemary And Fried Shallots --
My Mother's Lemon Pot Roast --
Sesame Halvah Toffee --
Salted Maple Walnut Thumbprints --
Kate's Impossibly Fudgy Brownies With Chile And Sea Salt --
Ridiculously Easy Maple Walnut Ice Cream --
Twenty-Ingredient Pie (Spiced Apple-Pear-Cranberry Crumb Pie).
Outros Títulos: 120 easy and delectable dishes you can't wait to make
Responsabilidade: Melissa Clark.

Resumo:

"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook. Including approx. 135 recipes"--

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schema:description"Machine generated contents note: Winter -- January -- White Bean Stew With Rosemary, Garlic, And Farro -- Tuscan Kale With Anchovies, Garlic, And Pecorino -- Crisp Roasted Chicken With Chickpeas, Lemons, And Carrots With Parsley Gremolata -- Whatever Greens You've Got Salad -- Sesame Soba Salad With Roasted Shiitakes And Tofu Croutons -- Port Wine-Braised Oxtails (Or Short Ribs) -- Skillet-Roasted Potatoes And Golden Turnips With Smashed Garlic -- Baked Apples With Fig And Cardamom Crumble -- Mallobars -- Double Coconut Granola -- February -- Grilled Sausages With Celery Root Salad With Hazelnuts And Arugula -- Crispy Brown Butter Mushrooms -- Chile-Coconut Braised Beef Short Ribs -- Coconut Rice And Peas -- Fragrant Lentil Rice Soup With Spinach And Crispy Onions -- Sliced Oranges With Olives And Red Chile -- Creamy Parsnip And Leek Soup With Pumpernickel Croutons -- Buttery, Garlicky, Spicy Calamari With Israeli Couscous -- Lemony Olive Oil Banana Bread With Chocolate Chips -- Tiny Valentine's Day Cake For Daniel (Devil's Food Cake With Butter Rum Frosting) -- March -- Gingery Split Pea Soup With Toasted Coriander -- Butter Lettuce And Clementine Salad With Brown Butter Vinaigrette -- Braised Pork Shoulder With Tomatoes, Cinnamon, And Olives Over Polenta -- Mustard Greens Salad With Anchovy Croutons And Gruyere Cheese -- Spicy Black Beans With Chorizo And Jalapenos -- Wilted Collard Greens With Lemon And Extra-Virgin Olive Oil -- Baked Stuffed Potatoes With Corned Beef And Dill Butter -- Crispy Roasted Cabbage -- Whole Wheat Irish Soda Bread With Raisins And Caraway -- Olive Oil-Almond Cake With Vanilla Mascarpone -- Spring -- April -- Creamy Leek Gratin With Parmesan -- Pot-Roasted Lamb With Meyer Lemon -- Curried Coconut Tomato Soup -- Savory Matzo Brei With Black Pepper And Honey -- Green-Poached Eggs With Spinach And Chives -- Vietnamese Grilled Steak And Cabbage Salad With Peanuts, Mint, And Chiles -- Roasted Chicken Legs With Smoked Paprika, Blood Orange, And Ginger -- Bulgur "Pilaf" With Swiss Chard And Dried Apricots -- Quick-Braised Pork Chops With Spring Greens And Anchovies -- Barley With Carrots, Scallions, And Maybe Parmesan -- Coconut Fudge Brownies -- May -- Pan-Roasted Pacific Halibut With Spring Onions And Honey Balsamic -- Frisee Salad With Bacon And Eggs -- Garlicky Mussels With White Wine And Ramps -- Panfried Asparagus With Ramps, Lemon, And Fried Eggs -- Roasted Asparagus With Gingered Rhubarb Sauce -- Skillet Chicken With Green Garlic And Lemon Thyme -- Quinoa With Black Pepper, Brown Butter, And Arugula -- Whole Wheat Biscuits With Spicy Cardamom Butter -- Rhubarb Curd Shortbread Tart With Fresh Strawberries -- Rhubarb, Strawberry, And Lemon Marmalade -- June -- Pan-Roasted Radish And Anchovy Crostini -- Pasta With Garlic Scapes Pesto, Sugar Snap Peas, And Ricotta -- Seared Wild Salmon With Brown Butter Cucumbers -- Crushed New Potatoes And Pea Salad With Mustard Seed Dressing -- Clams With Peas, Pea Shoots, And Israeli Couscous -- Honey-Roasted Carrot Salad With Arugula And Almonds -- Green Peach Salad With Lime And Basil -- Whole Wheat Pizza With The Very First Cherry Tomatoes, Olives, And Tuna -- Buckwheat Pancakes With Sliced Peaches And Cardamom Cream Syrup -- Obsessive Twice-Baked Sour Cherry Pie -- Summer -- July -- Cantaloupe And Yogurt Soup With Toasted Cumin Salt -- Shrimp Scampi With Pernod And Fennel Fronds -- Shaved Fennel Salad With Parmesan And Orange Zest -- Panfried Striped Bass With Anchovy Garlic Bread Crumbs And Basil -- Cucumber And Almond Salad With Shiso -- Lamb Merguez Burgers With Harissa Mayonnaise -- Corn Salad With Tomatoes, Avocados, And Lime Cilantro Dressing -- Maple Blueberry Tea Cake With Maple Glaze -- Fresh Peach Buttermilk Ice Cream -- Berry Summer Pudding With Rose-Scented Custard -- August -- A Perfect Tomato Sandwich -- Creamed, Caramelized Corn -- Thai-Style Ground Turkey With Chiles And Basil -- Southeast Asian Tomato Salad -- Sauteed Scallops With Tomatoes And Preserved Lemon -- Grilled Cumin And Chile Veal Meatballs -- Shaved Zucchini And Avocado Salad With Green Goddess Dressing -- Seared Mackerel With Smoky Paprika And Sweet Peppers -- Israeli Couscous With Fresh Corn, Tomatoes, And Feta -- Upside-Down Polenta Plum Cake -- September -- Stupendous Hummus -- Roasted Pepper And Celery Leaf Crostini -- Pasta With Bacon, Rosemary, And Very Ripe Tomatoes -- Green Bean Salad With Walnuts And Walnut Oil -- Fresh Corn Polenta With Roasted Ratatouille And Ricotta -- Braised Pork Ribs With Green Tomato, Orange, And Thyme -- Spiced Braised Lentils And Tomatoes With Toasted Coconut -- Buttery Whole Wheat Paratha -- Pistachio Shortbread -- Figgy Demerara Snacking Cake -- Autumn -- October -- Celery Salad With Walnuts And Parmesan -- Cumin Seed Roasted Cauliflower With Salted Yogurt, Mint, And Pomegranate Seeds -- Raw Kale Salad With Anchovy-Date Dressing -- Roasted Blackfish With Olives And Sage -- Cinnamon Roasted Sweet Potatoes And Garlic -- Stir-Fried Chicken With Leeks, Oyster Mushrooms, And Peanuts -- Carroty Mac And Cheese -- Spinach Salad With Dried Cranberries And Pine Nuts -- Brown Butter Maple Roasted Pears -- Whole Wheat Peanut Butter Sandies -- November -- Ham Bone, Greens, And Bean Soup -- Butternut Squash Risotto With Pistachios And Lemon -- Farro Pasta With Spicy Salami Tomato Sauce And Fresh Mint -- Garlicky Broccoli Rabe -- Spicy Three-Meat Chili -- Honey Whole Wheat Corn Bread -- Shredded Brussels Sprouts With Pancetta And Caraway -- Roasted Acorn Squash, Honey, Smoked Paprika, And Sage Salt -- Sticky Cranberry Ginger Bread -- Spiced Maple Pecan Pie With Star Anise -- December -- Cornmeal Blini With Salmon Caviar -- Beet And Cabbage Borscht With Dill -- Golden Parsnip Latkes -- Sauteed Bay Scallops With Rosemary, Capers, And Israeli Couscous -- Winter Salad With Fennel, Radicchio, Walnuts, And Manchego -- Braised Leg Of Lamb With Garlicky Root Vegetable Puree -- Roasted Rutabagas With Maple Syrup And Chile -- Red Chard With Pine Nuts, Garlic, And Golden Rum Raisins -- Sweet And Spicy Candied Nuts -- Speedy Coconut Eggnog -- Bonus Recipes -- From Melissa Clark's Cookbook In The Kitchen With A Good Appetite -- Creme Brulee French Toast With Orange Blossom Water -- Pan-Roasted Asparagus With Fried Eggs And Anchovy Bread Crumbs -- Roasted Eggplant With Basil Green Goddess Dressing -- Shrimp For A Small Kitchen (Shrimp With Capers, Lemon, And Feta) -- My Mother's Garlic And Thyme-Roasted Chicken Parts With Mustard Croutons -- Quick-Braised Chicken With Moroccan Spices, Lemon, And Olives -- Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper -- Caramelized Onion And Radicchio Quiche -- One-Handed Macaroni With Creamy Peas And Cheese -- My Mother's Crispy Potato Kugel With Rosemary And Fried Shallots -- My Mother's Lemon Pot Roast -- Sesame Halvah Toffee -- Salted Maple Walnut Thumbprints -- Kate's Impossibly Fudgy Brownies With Chile And Sea Salt -- 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