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The cookbook decoder, or, Culinary alchemy explained

Author: Arthur E Grosser
Publisher: New York : Warner Books, 1983, ©1981.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Arthur E Grosser
ISBN: 0446306053 9780446306058
OCLC Number: 9417500
Notes: Includes index.
Description: xii, 273 pages : illustrations ; 18 cm
Contents: Introduction --
The egg: a noble beast --
Vegetables: "Eat them, they're good for you" --
Garlic, onions, cabbage, and potatoes: vampire repellants and unlikely aphrodisiacs --
Beast and bird --
Fish: food for thought --
A bowl of plastic fruit and thou --
Sauces, cereal, pasta, and other thick things: "Make it good and thick" --
Desserts: "It comes with the meal" --
Baking: "If it's enriched, it needs enrichment" --
Beverages: the devil's work.
Responsibility: Arthur E. Grosser.

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