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Cookbooks for people with diabetes, selected annotations

Author: National Diabetes Information Clearinghouse (U.S.); National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases (U.S.)
Publisher: Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases, 1981.
Series: NIH publication, no. 81-2177.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Annotated references to 44 cookbooks published between 1976-1981. Intended for interested health care personnel and general public. Each entry also includes source of information and price. Title, author indexes.
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Genre/Form: Abstracts
Bibliography
Additional Physical Format: Online version:
National Diabetes Information Clearinghouse (U.S.).
Cookbooks for people with diabetes, selected annotations.
Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases, 1981
(OCoLC)623872291
Document Type: Book
All Authors / Contributors: National Diabetes Information Clearinghouse (U.S.); National Institute of Arthritis, Diabetes, and Digestive and Kidney Diseases (U.S.)
OCLC Number: 7877339
Description: v, 19 pages.
Series Title: NIH publication, no. 81-2177.
Responsibility: prepared by the National Diabetes Information Clearinghouse.

Abstract:

Annotated references to 44 cookbooks published between 1976-1981. Intended for interested health care personnel and general public. Each entry also includes source of information and price. Title, author indexes.

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