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Cooked : from the streets to the stove, from cocaine to foie gras

Author: Jeff Henderson
Publisher: New York : William Morrow, ©2007.
Edition/Format:   Book : Biography : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.
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Genre/Form: Biography
Additional Physical Format: Online version:
Henderson, Jeff.
Cooked.
New York : William Morrow, c2007
(OCoLC)648601880
Named Person: Jeff Henderson; Jeff Henderson
Material Type: Biography
Document Type: Book
All Authors / Contributors: Jeff Henderson
ISBN: 9780061153907 0061153907 9780061153914 0061153915
OCLC Number: 76184218
Description: 275 p., [16] p. of plates : ill. ; 24 cm.
Contents: Six courses in sixty minutes --
Pocket change --
T-row --
My first Rolex --
Caught up --
Soul on ice --
Terminal Island --
Hard head no more --
Kitchen hustle --
Daylight --
Meal ticket --
The great Gadsby --
Working the pass --
Sabotage --
Chef of the year --
Afterword: God bless the dead.
Responsibility: Jeff Henderson.
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Abstract:

Traces the story of a Los Angeles native who spent time in jail for dealing drugs and discovered his aptitude for cooking while working in a federal prison kitchen, a talent that led to an executive chef position at an upscale restaurant.

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