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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

Author: Apicius.; Joseph Dommers Vehling
Publisher: New York : Dover Publications, 1977.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.
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Genre/Form: Cookbooks
Early works
Early works to 1800
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Apicius.; Joseph Dommers Vehling
ISBN: 0486235637 9780486235639
OCLC Number: 3650728
Notes: " ... unabridged republication of the work originally published by Walter M. Hill, Chicago, 1936 ..."--Title page verso.
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Includes index.
Description: xv, 301 pages : illustrations, facsimiles ; 24 cm
Contents: Introduction --
Preface --
The book of Apicius: a critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times --
The recipes of Apicius and the excerpts from Apicius / by Vinidarius ; original translation from the most reliable Latin texts, elucidated with notes and comments --
Apiciana: a bibliography of Apician manuscript books and printed editions --
Dictionary of culinary terms and index.
Other Titles: Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
De re coquinaria.
Responsibility: by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
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Abstract:

The oldest known cookbook. It was originally written for professional cooks in ancient Rome and uses many ingredients and methods which are familiar and others which have disappeared.

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