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Early works to 1800
|Material Type:||Internet resource|
|Document Type:||Book, Internet Resource|
|All Authors / Contributors:||
Apicius.; Joseph Dommers Vehling
|Notes:||" ... unabridged republication of the work originally published by Walter M. Hill, Chicago, 1936 ..."--Title page verso.
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
|Description:||xv, 301 pages : illustrations, facsimiles ; 24 cm|
The book of Apicius: a critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times --
The recipes of Apicius and the excerpts from Apicius / by Vinidarius ; original translation from the most reliable Latin texts, elucidated with notes and comments --
Apiciana: a bibliography of Apician manuscript books and printed editions --
Dictionary of culinary terms and index.
|Other Titles:||Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
De re coquinaria.
|Responsibility:||by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.|