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The cookery book of Lady Clark of Tillypronie.

Author: Clark, Lady; Catherine Frances Frere; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: London, Constable & Company, 1909.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
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Additional Physical Format: Online version:
Clark, Lady (Charlotte Coltman), 1851-1897.
Cookery book of Lady Clark of Tillypronie.
London, Constable & Co., 1909
(OCoLC)609313928
Material Type: Biography
Document Type: Book
All Authors / Contributors: Clark, Lady; Catherine Frances Frere; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
OCLC Number: 406960
Description: xx, 584 pages illustrations 22 cm
Responsibility: Arranged and edited by Catherine Frances Frere.

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