skip to content
Cookery for the hospitality industry Preview this item
ClosePreview this item
Checking...

Cookery for the hospitality industry

Author: Graham Dodgshun; Michel Peters
Publisher: Rydalmere, N.S.W. : Hodder Education, 1999.
Edition/Format:   Print book : English : 4th edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Graham Dodgshun; Michel Peters
ISBN: 0733607128 : 9780733607127
OCLC Number: 39922501
Notes: Includes index.
Target Audience: Tertiary students.
Contents: Part 1. Introduction --
Catering hygiene and Hazard Analysis and Critical Control Points (HACCP) principles --
Occupational health and safety --
The kitchen --
Menu planning --
Nutrition --
Cost control in the commercial kitchen --
Part 2. Methods of cookery --
Food preparation and mise en place --
Appetisers and salads --
Sandwiches and related products --
Sauces --
Soups --
Eggs --
Rice, pasta, gnocchi and noodles --
Seafood --
Poultry --
Meat --
Game --
Vegetables and fruits --
Buffet and cold larder --
Pastries, cakes and yeast goods --
Hot and cold desserts --
Cheese --
Australian bush foods --
Food preservation --
Appendix --
Glossary --
List of recipes.
Responsibility: Graham Dodgshun, Michel Peters.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/39922501> # Cookery for the hospitality industry
    a schema:CreativeWork, schema:Book ;
   library:oclcnum "39922501" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/xna> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/12422700#Place/rydalmere_n_s_w> ; # Rydalmere, N.S.W.
   schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
   schema:about <http://dewey.info/class/641.57/e21/> ;
   schema:about <http://id.worldcat.org/fast/849018> ; # Caterers and catering
   schema:about <http://id.worldcat.org/fast/1754362> ; # Quantity cooking
   schema:bookEdition "4th ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:contentRating "Tertiary students." ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/12422700#Person/peters_michel> ; # Michel Peters
   schema:creator <http://viaf.org/viaf/272022468> ; # Graham Dodgshun
   schema:datePublished "1999" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/12422700> ;
   schema:inLanguage "en" ;
   schema:name "Cookery for the hospitality industry"@en ;
   schema:productID "39922501" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/39922501#PublicationEvent/rydalmere_n_s_w_hodder_education_1999> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/12422700#Agent/hodder_education> ; # Hodder Education
   schema:workExample <http://worldcat.org/isbn/9780733607127> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/39922501> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/12422700#Agent/hodder_education> # Hodder Education
    a bgn:Agent ;
   schema:name "Hodder Education" ;
    .

<http://experiment.worldcat.org/entity/work/data/12422700#Person/peters_michel> # Michel Peters
    a schema:Person ;
   schema:familyName "Peters" ;
   schema:givenName "Michel" ;
   schema:name "Michel Peters" ;
    .

<http://experiment.worldcat.org/entity/work/data/12422700#Place/rydalmere_n_s_w> # Rydalmere, N.S.W.
    a schema:Place ;
   schema:name "Rydalmere, N.S.W." ;
    .

<http://id.worldcat.org/fast/1754362> # Quantity cooking
    a schema:Intangible ;
   schema:name "Quantity cooking"@en ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
   schema:name "Cooking"@en ;
    .

<http://id.worldcat.org/fast/849018> # Caterers and catering
    a schema:Intangible ;
   schema:name "Caterers and catering"@en ;
    .

<http://viaf.org/viaf/272022468> # Graham Dodgshun
    a schema:Person ;
   schema:familyName "Dodgshun" ;
   schema:givenName "Graham" ;
   schema:name "Graham Dodgshun" ;
    .

<http://worldcat.org/isbn/9780733607127>
    a schema:ProductModel ;
   schema:isbn "0733607128" ;
   schema:isbn "9780733607127" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.