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Cookie chemistry and technology

Author: Karel Kulp
Publisher: Manhattan, Kan. : American Institute of Baking, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Cookie chemistry and technology.
Manhattan, Kan. : American Institute of Baking, ©1994
(OCoLC)689914233
Document Type: Book
All Authors / Contributors: Karel Kulp
OCLC Number: 31016256
Description: x, 489 p. : ill. ; 24 cm.
Responsibility: edited by Karel Kulp.

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