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Cooking : a cook's dictionary

Author: Henry Beard; Roy McKie
Publisher: New York : Workman Pub., ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

A humorous dictionary for cooks everywhere, defining and illustrating all the terms most likely to be used in the kitchen.

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Details

Genre/Form: Dictionaries Humor
Document Type: Book
All Authors / Contributors: Henry Beard; Roy McKie
ISBN: 0894808435 9780894808432
OCLC Number: 11783883
Description: 111 pages : illustrations ; 21 cm
Responsibility: by Henry Beard & Roy McKie.
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