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Cooking and baking for low fat diets : a selection of recipes compiled particularly for suffers [i.e. sufferers] from coronary thrombosis and kindred ailments, using ingredients free from animal fats and the whites of eggs only and sunflower or corn oil Preview this item
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Cooking and baking for low fat diets : a selection of recipes compiled particularly for suffers [i.e. sufferers] from coronary thrombosis and kindred ailments, using ingredients free from animal fats and the whites of eggs only and sunflower or corn oil

Author: Ada Halperin
Publisher: Folkestone : Bailey and Swinfen, 1974.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Ada Halperin
ISBN: 0561002088 9780561002088
OCLC Number: 16247509
Notes: Originally published: Wellington, N.Z. : Reed, 1969.
Includes index.
Description: 3 -113 pages ; 22 cm
Responsibility: Ada Halperin.

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