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Cooking and eating

Author: Rebecca Rissman
Publisher: London : Raintree, 2014.
Series: Comparing past and present.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:

Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making  Read more...

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Details

Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Rebecca Rissman
ISBN: 9781406271461 1406271462
OCLC Number: 877753566
Description: 1 volume : illustrations ; 18 x 21 cm.
Series Title: Comparing past and present.
Responsibility: Rebecca Rissman.

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Linked Data


Primary Entity

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