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Cooking and preserving vegetables

Author: Marie Christine Comte; Lisa Biondi
Publisher: [New York] : Crescent Books, ©1974.
Series: The American Culinary Society's Library of step by step cookery.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Marie Christine Comte; Lisa Biondi
OCLC Number: 1658223
Notes: Adaptation of L. Biondi's Verdure, published by Istituto geografico De Agostini, Novara, in 1970.
Description: 63 pages : color illustrations.
Series Title: The American Culinary Society's Library of step by step cookery.
Responsibility: translated and adapted by Marie-Christine Comte ; with an introd. by Gill Edden.

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