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Cooking by hand

Author: Paul Bertolli; Gail Skoff; Judy Dater
Publisher: New York : Clarkson Potter, ©2003.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
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Additional Physical Format: Online version:
Bertolli, Paul.
Cooking by hand.
New York : Clarkson Potter, c2003
(OCoLC)763166398
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Paul Bertolli; Gail Skoff; Judy Dater
ISBN: 0609608932 9780609608937
OCLC Number: 50851714
Notes: Includes index.
Description: xvii, 269 p. : ill. (some col.) ; 26 cm.
Responsibility: Paul Bertolli ; photographs by Gail Skoff and Judy Dater.
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Abstract:

A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.

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